MOTHERS DAY MENU £45 PER PERSON 

(Including a gift for the mothers)

Soup of the Day with Crusty Bread.(GF,DFA)

Chicken Liver Pate, Sun Dried Tomato & Red Onion Chutney. (GFA)

Whipped Feta, Toasted Sesame & Honey Dressing, Fig Relish. (GFA)

Moroccan Butter Bean Bon Bon, Mint Yogurt, Pomegranate & Spring onion. (Vegan)

Smoked Salmon & Beetroot Carpaccio, Lemon Creme Fraiche, Crispy Capers & Herb Oil. (GFA, DFA)

Madeira Creamed Garlic Wild Mushrooms on Seeded Toast.(GFA, DFA)

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Pan Fried Sea Bass, Crushed New Potatoes, Tomato,

Caper & Lemon Butter. (GF)

Pea & Mint Arancini, Creamed Leek & Split Pea Sauce. (Vegan, GFA)

Roast Beef, Yorkshire Pudding, Roast Potatoes, Honey Roasted Parsnips, Carrot & Braised Red Cabbage.

Roast Leg of Lamb, Yorkshire Pudding, Roast Potatoes, Honey Roasted Parsnips,Carrots & Braised Red Cabbage.

Roast Loin of Pork, Apple Sauce, Crispy Crackling, Roast Potatoes, Honey Roasted Parsnips,Carrots & Braised Red Cabbage.

(All Served with a Selection of Green Vegetables)

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Date and Sticky Toffee Pudding, Toffee Sauce, Caramel Ice-Cream.

Lemon Curd Panna Cotta, Limoncello Syrup & Amaretti Biscuit. (GF)

Whipped White Chocolate Ganache, Raspberry Sorbet, Freeze Dried Raspberries & Pistachio Brittle (GF)

Banana & Dark Chocolate Bread & Butter Pudding,Calvados Crème Anglais. (DFA)

A Selection of English Cheese with biscuits, celery & chutney.(GFA)