Book a table
Booking online is the fastest way, but you can also call us on: 01455 699336
SPRING EVENING MENU
For parties of 8 and above we do require a pre order
We always recommend you book to avoid disappointment and please let us know if your table increases or decreases, even at the last minute.
We allow dogs in the bar area
Light Bites
Bread & olives for two | 5.95 |
Smoked bacon & cheddar quiche | 5.50 |
Pork pie with coarse mustard | 5.50 |
Red Pepper Hummus with Garlic & Coriander Flat Breads | 6.50 |
Starters
Soup of the Day with Crusty Bread | 7.20 |
Chicken Liver Pate, Sun Dried Tomato & Red Onion Chutney & Toasted Bloomer | 8.95 |
Creamed garlic mushrooms on seeded toast with sweet chestnuts | 8.25 |
Whipped Feta, Toasted Sesame, Honey Dressing & Fig Relish | 8.95 |
Smoked Salmon & Beetroot Carpaccio, Lemon Creme Fraiche, Crispy Capers & Herb Oil. | 11.50 |
Pressed Duck Leg, Orange Gel, Toasted Pistachio & Charred Chicory | 11.95 |
Morrocan Spiced Butter Beans, Mint Yoghurt Pomegranate & Spring Onion. | 8.25 |
Butcher, Monger & Grocer
Chicken Supreme, Roasted New Potatoes, Chasseur Sauce, Crispy Pancetta & Baked Courgette. | 18.50 |
Catch of the Day | |
Gammon Steak, Buttered Mash, Parsley Sauce, Silver Skin Onions & Garden Peas. | 17.95 |
Slow Braised Pork Belly, Cherry Soy & Miso Glaze, Aromatic Rice & Charred Bok Choy. | 19.25 |
Cannon of Lamb, Rosemary & Parmesan Galette, Glazed Chantenay Carrots & Lamb Reduction. | 27.00 |
Pea & Mint Arancini, Creamed Leek & Split Pea Sauce. | 17.50 |
Classics
10oz Sirloin, roast cherry tomatoes, wild mushrooms,rocket salad & chunky chips | 27.50 |
Sauces: peppercorn, blue cheese & mushroom | 3.50 |
Home made beef burger with bacon or smoked pulled pork & hand cut chips | 15.50 |
Soda battered fish with hand cut chips, mushy peas & tartar sauce | 17.50 |
Slow braised beef stew, smoked bacon, baby mushrooms & onion with red cabbage, cheddar mash & a suet | 16.00 |
Sweet Potato, Spinach & Chickpea Burger, Red Pepper Mayo, Crispy Onions & Hand Cut Chips. (Vegan) | 14.50 |
Desserts
Date & sticky toffee pudding with vanilla ice-cream | 7.50 |
Whipped White Chocolate Ganache, Raspberry Sorbet, Freeze Dried raspberries & Pistachio Brittle. | 8.50 |
lemon Curd Panna Cotta, Limoncello Syrup, Blueberry & Mint Granita, Amaretti Biscuit. | 7.95 |
Banana & Dark Chocolate Bread & Butter Pudding, Calvados Creme Anglais. | 7.95 |
Vanilla Rhubarb Tart, Citrus Gel & Rhubarb Ice-Cream. | 7.95 |
Local & Yorkshire ice creams (per scoop) | 2.00 |
Selection of local cheeses,biscuits, celery & chutney | 10.95/13.95 |