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Christmas Party Menu
Lunch - 2 courses for £23 or 3 courses for £28
Dinner - 2 courses for £27 or 3 course for £33
Parties of 8 or more are required to pre order.
Please inform us at the time of reservation if you would like to eat from this menu.
Starters
| Roast Tomato Soup with a Pesto Cream. | |
| Duck Liver Pate with a Cranberry, Orange & Pistachio Chutney, Orange Gel and Toasted Bloomer. | |
| Poached Salmon & Crayfish Tian, Tomato, Cucumber Ribbons & Dill Dressing. | |
| Goats Cheese & Pear Tart, Honey Mustard Dressed Rocket. |
Mains
| Roast Caldecott Turkey, Sage Sausage, Pave Potato, Roasted Parsnips & Cranberry Sauce | |
| Marinated Pork Loin, Buttered Mash, Hispi Cabbage, Apple Puree, Cider Veloute. | |
| Oven baked Hake, Roasted New Potatoes, Samphire, Crispy Capers & Parsley Butter. | |
| Wild Mushroom & Butternut Squash Fricassee, Curried Chickpeas & Braised Rice. (Vegan) | |
| All served with a selection of seasonal vegetables. |
Desserts
| Christmas Puddin, Brandy Sauce & a Berry Compote. | |
| Winter Berry tart, Macerated Berries & Blueberry Ice-cream. | |
| Chocolate Orange Cheesecake, Poppyseed Shortbread & Candied Orange. | |
| Selection of Cheese with Traditional Biscuit, Grapes, Celery & Home Made Chutney. |