Book a table
Booking online is the fastest way, but you can also call us on: 01455 699336
Starters and Light bites
Soup of the day | 6.95 |
Duck Liver Pate, Cranberry, Orange & Pistachio Chutney, Orange Gel & Toasted Bloomer. | 8.50 |
Madeira Creamed Garlic Mushrooms on Seeded Toast | 7.95 |
Poached Salmon & Crayfish Tian, Cucumber Ribbons & Dill Dressing. | 9.95 |
Goats Cheese & Pear Tart, Honey Mustard Dressed Rocket. | 8.50 |
Sweetcorn, Pepper & Smoked Paprika Hash, Red Pepper Coulis. (Vegan) | 7.95 |
Butcher, Monger & Grocer
Roast of the day served with roast potatoes, seasonal vegetables & gravey | 17.50 |
Lightly soda battered fish & hand cut chips, mushy peas & tartar sauce | 16.95 |
Slow braised beef stew, smoked bacon & onion with red cabbage, cheddar mash & cobbler | 15.50 |
Homemade Beef Burger with streaky bacon or smoked pulled pork, mixed salad & hand cut chips | 14.95 |
Oven Baked Hake, Roasted New Potatoes, Samphire, Crispy Capers, & Parsley Butter. | 19.95 |
Vegan/Vegetarian Roast Diner | 14.95 |
Wild Mushroom & Butternut Squash Fricassee, Curried Chickpeas & Braised Rice. | 16.50 |
Desserts
Date & sticky toffee pudding with vanilla ice-cream | 7.00 |
Scoop of yorkshire ice creams and sorbets | 2.00 |
Chocolate Orange Cheesecake, Poppyseed Shortbread & Candied Orange. | 7.75 |
Winter Berry Tart, Macerated berries & Vanilla Ice-cream. | 7.50 |
Banoffee Crème Brulee, Caramelised Banana | 7.50 |
Selection of local cheeses,biscuits, celery & chutney | 10.50/13.50 |