Book a table
Booking online is the fastest way, but you can also call us on: 01455 699336
SPRING EVENING MENU
For parties of 8 and above we do require a pre order
We always recommend you book to avoid disappointment and please let us know if your table increases or decreases, even at the last minute.
We allow dogs in the bar area
Light Bites
| Bread & olives for two | 5.95 |
| Smoked bacon & cheddar quiche | 5.50 |
| Pork pie with coarse mustard | 5.50 |
| Red Pepper Hummus with Garlic & Coriander Flat Breads | 6.50 |
Starters
| Soup of the Day with Crusty Bread | 7.50 |
| Chicken Liver Pate, Sun Dried Tomato & Red Onion Chutney & Toasted Bloomer | 8.95 |
| Creamed garlic mushrooms on seeded toast with sweet chestnuts | 8.25 |
| RatatouilleRed Pepper Gazpacho, Balsamic Reduction | 8.95 |
| Seared Scallops, Parsley & Chilli Gremolata, Crispy Kale. | 18.50 |
| Miso & Honey Cured Pork Belly, Asian Slaw & Peanut Satay Sauce. | 10.95 |
| Charred Asparagus, Torched Goats Cheese, Panko Crispy Egg Yolk, & Pesto | 8.95 |
Butcher, Monger & Grocer
| Chicken Supreme, Gruyere Boulangere Potatoes, Tomato & Thyme Ragu. | 18.50 |
| Catch of the Day | |
| Pork Tenderloin, Proscuitto, Garlic Roasted New Potatoes, Sage Butter, Green Beans, Apple & Shallot | 19.50 |
| Pea, Broad Bean & Asparagus Risotto with Herb Oil. | 17.50 |
| Cannon of Lamb, Chimichurri, Parmentier Potatoes, Sticky Roquito Peppers, Baby Corn & Red Pepper Cou | 27.00 |
| Seared Duck Breast, Cherry & Red Wine Reduction, Baby Hassleback Potatoes & Buttered Cavolo Nero Cab | 23.95 |
Classics
| 10oz Sirloin, roast cherry tomatoes, wild mushrooms,rocket salad & chunky chips | 27.50 |
| Sauces: peppercorn, blue cheese & mushroom | 3.50 |
| Home made beef burger with bacon or smoked pulled pork & hand cut chips | 15.50 |
| Soda battered fish with hand cut chips, mushy peas & tartar sauce | 17.50 |
| Slow Braised Shin of Beef, Cheddar Mash & Tenderstem Broccoli. | 16.25 |
| Sweet Potato, Spinach & Chickpea Burger, Red Pepper Mayo, Crispy Onions & Hand Cut Chips. (Vegan) | 14.50 |
Desserts
| Date & sticky toffee pudding with vanilla ice-cream | 7.50 |
| Lychee Panna Cotta, Passion Fruit Gel, Ginger Crumb & Mango Brittle | 8.20 |
| Kiwi & Mint Mess, Candied Lime, Meringue & Coconut Filo Shard. | 7.95 |
| Dark Chocolate Torte, Whipped Mascarpone & Honeycomb | 7.95 |
| Strawberry & Cream Cheesecake, Macerated Strawberries, Macadamia & White Chocolate Cookie | 7.95 |
| Local & Yorkshire ice creams (per scoop) | 2.00 |
| Selection of local cheeses,biscuits, celery & chutney | 10.95/13.95 |