Book a table
Booking online is the fastest way, but you can also call us on: 01455 699336
Starters and Light bites
Soup of the day | 6.95 |
Duck Liver Pate, Plum & Damson Compote, Toasted Bloomer. * | 8.00 |
Madeira Creamed Garlic Mushrooms on Seeded Toast | 7.95 |
Torched Mackerel, Lambs Lettuce, Charred Peaches, Peach & Chilli Puree | 9.95 |
Cheddar & Braised leek Tart, Poached Egg & Hollandaise Sauce. | 8.50 |
Aubergine & Courgette Tagine, Garlic & Coriander Flat Bread. | 7.95 |
Seared Scallops, Pickled Samphire, Parsnip Puree & Crispy Lambs Bacon. | 13.50 |
Butcher, Monger & Grocer
Roast of the day served with roast potatoes, seasonal vegetables & gravey | 16.95 |
Lightly soda battered fish & hand cut chips, mushy peas & tartar sauce | 16.95 |
Slow braised beef stew, smoked bacon & onion with red cabbage, cheddar mash & cobbler | 15.50 |
Homemade Beef Burger with streaky bacon or smoked pulled pork, mixed salad & hand cut chips | 14.95 |
Catch of The Day | |
Vegan/Vegetarian Roast Diner | 14.95 |
Beetroot Arancini, Watercress, Walnut & Celery Salad, Wasabi Dressing (Vegan) | 16.50 |
Desserts
Date & sticky toffee pudding with vanilla ice-cream | 7.00 |
Scoop of yorkshire ice creams and sorbets | 2.00 |
Dark Chocolate & Cherry Ganache, Pistachio Brittle, Kirsch Cherries & Coconut Sorbet. | 7.75 |
Spiced Apple & Pear Compote, Toasted Oat Crumble, Baked Baby Pear & Vanilla Ice-cream. | 7.50 |
Lemon Posset, Crushed Meringue, Candied lemon, Raspberry & Poppyseed Tuille. | 7.00 |
Selection of local cheeses,biscuits, celery & chutney | 10.50/13.50 |